Recipe: Yummy Edamame Yuzu Hummus

Edamame Yuzu Hummus.

You can cook Edamame Yuzu Hummus using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Edamame Yuzu Hummus

1. It's 1 cup of cooked and shelled edamame.
2. You need 1/4 c. of tahini (nerigoma in Japanese).
3. It's 3 tbsp. of yuzu juice.
4. It's 1 of garlic clove, peeled and crushed.
5. It's 2 tbsp. of coarsely chopped fresh parsley.
6. You need 2 tbsp. of olive oil (add more if you like your hummus creamier).
7. It's of season to taste : salt and pepper.

Edamame Yuzu Hummus instructions

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
3. Can keep covered 2-3 days in fridge..

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