Easiest Way to Prepare Delicious Milky rice with Meat - Egyptian way

Milky rice with Meat - Egyptian way. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. How to Make Egyptian Rice With Vermicelli Egyptian rice with vermicelli is one of my favorite rice recipes.

It may seem like alot of steps, but really it Now take some of the soup from meat and add to the top of the bread pieces in baking dish to saturate. Add cooked rice on top of bread pieces. Turkish Dessert Muhallebi (milky rice pudding) Read Recipe by kekekapan. You can have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Milky rice with Meat - Egyptian way

1. You need 1 lb of lamb or any meat.
2. It's 2 cup of rice.
3. You need 1 cup of milk.
4. Prepare 1 cup of heavy cream.
5. You need 1 medium of onion, chopped.
6. You need 2 of garlic cloves.
7. It's 3 tbsp of margarine.
8. You need 2 cup of Meat stock.
9. It's 1 pinch of black pepper.
10. Prepare 1/2 tsp of salt.
11. It's 1/4 tsp of cinnamon.

Look for semolina in the Middle Eastern. Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to Egyptian cuisine depends heavily on fresh ingredients such as herbs, garlic, lemon and vegetables. A typical Egyptian menu will consist of: soup, meat/chicken/or fish, vegetable stew, rice or pasta.

Milky rice with Meat - Egyptian way instructions

1. wash the rice v.good and let it in a clean water for 20 min..
2. season the lamb with salt and black pepper.
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled.
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown.
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled.
6. reduce the heat to.medium and let them for 10 min.
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized.
8. put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min..

I've yet to meet another family who has heard of "milk rice," so I'm curious if we're the only family out there!? It falls somewhere between creamy mashed Since it doesn't have a strong flavor, it pairs well with spicy or barbequed meats. And for those of you who prefer more flavor - feel free to liven this up. A wide variety of milky rice options are available to you, such as color, product type, and cultivation type. Seolleongtang is a milky beef bone soup that's made by boiling down ox leg bones for several hours until A few pounds of bones go a long way, and you can use as much water as your pot can hold.

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