Easiest Way to Prepare Appetizing Arabic dish kunafa

Arabic dish kunafa. The Arabic word kunāfa (Arabic: كنافة‎) comes from the Coptic Egyptian word kenephiten, a A common story is that the dish was created, and prescribed by doctors, to satisfy the hunger of caliphs. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!

This is a must try especially for visitors. See more ideas about Arabic food, Arabic sweets and Kunafa dough recipe. Last time I introduced you a delicious Arabic dessert Kunafa. You can have Arabic dish kunafa using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Arabic dish kunafa

1. Prepare 1 cup of vermicelli.
2. It's 1/2 cup of fresh cream.
3. You need 1/2 cup of mozzarella cheese.
4. You need 1/2 cup of sugar.
5. You need 1 cup of water.
6. It's 3 tb of honey.
7. It's of Few strands of saffron.
8. Prepare 2 tb of spoon rose water.
9. It's 1/2 cup of powder pistachios.
10. You need 2 tb of sp ghee.
11. Prepare 2 tb of sp of sugar for vermicelli.

I have described many variants of Kunefa and I introduced. Tags: Arabic Dish Fetar, Kunafa, Kashaf, Cook In Style With Farah Jahanzeb Khan. Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese. Kunafa is a well-known Arabic dessert.

Arabic dish kunafa instructions

1. Take big bowl add vermicelli Nd crush it nicely.
2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down.
3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside.
4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely...
5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely....
6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely... Their shud not be any gap or cracks.. It shud. Be spread evenly...
7. Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side... (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side... Remove Nd keep a side...
8. Take a pan add 1/2 sugar Nd 1 cup water... Boil it for 10 min then add rose water... Boil it till it becomes little thick.... Then spread this syrup on vermicelli dish Nd let it set.. 30min.
9. While serving add crushed pistachios on it with saffron on it....
10. Hope you liked it ❤ ❤ ❤.

It is a syrup soaked cheese pastry. If you have a sweet tooth, you'll love The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk. Click here watch Home made kunafa dough/Arabic dish kunafa/ and share with friend now. Kunafa and other Arabic sweets are an essential part of Eid Al Fitr. A different kind of kunafa dessert.

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