Recipe: Yummy Easy Beetroot Hummus

Easy Beetroot Hummus. #easy recipe #dip #healthy Do you like beets, and hummus, then you willl love this recipe. Or are you just looking for an easy and nutritious dip that you. Quick and easy beetroot hummus recipe.

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. You can have Easy Beetroot Hummus using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Beetroot Hummus

1. Prepare 1 can of chick peas.
2. You need 1 of beetroot.
3. It's 1 clove of garlic.
4. It's 1 tbsp of olive oil.
5. Prepare 1 tsp of oregano.

But this humus is flavored and colored with beets! Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Does it get any healthier than Beetroot Hummus? Check out this original recipe from @superfoodrunner for a quick & easy recovery snack.

Easy Beetroot Hummus step by step

1. Wash your chick peas in order to remove salt..
2. Wash your beetroot and boil in water for 40-50 minutes. You can bake beetroot in the oven covered in foil and works perfectly..
3. Dice the beetroot, and place it in a mixer with the chick peas..
4. Add the garlic, oregano and olive oil and mix until nice and pasty..
5. Plate and store..

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into. After you've made this easy and quick recipe once, you'll never want to buy supermarket hummus again. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag). I love seeing your takes on my recipes!

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