Recipe: Appetizing Mediterranean Hummus Dip

Mediterranean Hummus Dip. You can definitely make the dip a few hours or a day in advance This dip is gorgeous, Mira! The flavors sound incredible and I love the idea of layering the hummus! Hopefully I'll get back to the Mediterranean Sea one day but in the meantime, I plan to make the This hummus layer dip looks absolutely amazing, Sarah.

Very easy to prepare and also easy on your wallet. Inspired by Zea's Hummus Appetizer Platter. Refrigerate time not included. (So good I strongly suggest doubling the hummus recipe since you'll already have on hand the toppings.) Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! You can have Mediterranean Hummus Dip using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mediterranean Hummus Dip

1. It's 8 inch of glass dish (you can use a plate as well).
2. It's 10 oz of package of your favorite hummus.
3. Prepare 7 oz of container of plain Greek yogurt (I like the whole fat or 5%).
4. It's 1/2 cup of sour cream.
5. You need 1/2 cup of diced tomatoes.
6. You need 1/2 cup of diced english or persian cucumber.
7. You need 1/2 cup of crumbled feta.
8. Prepare 2-3 tablespoons of chopped kalamata olives.
9. You need 2-3 tablespoons of finely diced red onion.
10. You need 1/2 teaspoon of dried oregano.
11. You need 1 tablespoon of freshly squeezed lemon juice.
12. You need Pinch of salt.

Feta w/ basil, chives, sun-dried tomatoes! This Vegan Mediterranean Hummus Dip is brought to you by Flatout Bread. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite!

Mediterranean Hummus Dip step by step

1. Spread hummus evenly onto dish. Best with a spatula or spoon..
2. Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers..
3. Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired..
4. Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!.

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com. Two favorite dips join forces to create a multi-layered Mediterranean flavor explosion in this tabbouleh hummus. Vegan mediterranean layered hummus dip with pita chips. Kosher salt and freshly ground black pepper, to taste.

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