Easiest Way to Make Yummy Warm chickpeas and yogurt salad - fattet hummus

Warm chickpeas and yogurt salad - fattet hummus. Spread yogurt mixture in serving bowls. This chickpea bowl is great too. I made a batch to take for lunch.

This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. The term comes from the Arabic word "fatta", meaning to crumble bread. You can cook Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warm chickpeas and yogurt salad - fattet hummus

1. It's 1 kg of yogurt.
2. It's 6 cups of canned chickpeas.
3. You need 2 cloves of garlic, crushed.
4. You need 1 teaspoon of cumin.
5. You need 2 loaves of pita bread, cut into small pieces then fried.
6. It's 1/2 cup of pine nuts, fried.
7. You need 3 tablespoons of vegetable oil, for frying.
8. Prepare 1 teaspoon of salt.

In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity. Hummus Salad Bowl with Lemon VinaigretteVeggies Save The Day. Hummus Marinated Grilled Chicken Salad with Hummus-Salsa DressingThe Roasted Root.

Warm chickpeas and yogurt salad - fattet hummus instructions

1. In a cooking pot, heat the chickpeas with a small amount of water..
2. Drain the chickpeas and put them in a serving bowl or shallow dish..
3. Sprinkle with cumin, salt and the fried bread bits..
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
5. Sprinkle with fried pine nuts and serve immediately..
6. Note: you can use roasted bread bits instead of fried ones..

Fattet Hummus is a healthy and delicious Middle Eastern dish that is usually served for breakfast. Made with hummus, yogurt and toasted pita. Fattet hummus is best enjoyed right after it's made as the toasted bread can still hold the crunch even after it's soaked with chickpea water. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts So many variation of one dish. every country has their own fattet hummus.

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