Easiest Way to Prepare Appetizing White rice (Egyptian style)

White rice (Egyptian style). A wide variety of egyptian white rice options are available to you, such as color, product type, and cultivation type. Vermicelli rice is by far the most common dish cooked in Syria. It is served almost on a daily basis in any Syrian household.

Variation: To add a rich golden colour and delicious aroma to this dish, replace the turmeric with saffron strands soaked in hot water. The Best Egyptian Rice Recipes on Yummly Egyptian Rice, Egyptian Kosheri Rice, Egyptian Meamar Rice. You can cook White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of White rice (Egyptian style)

1. You need 2 tbsp of vegetable oil.
2. It's 1 tbsp of butter.
3. It's dozen of thin spaghetti.
4. Prepare 1 cup of white rice.
5. Prepare 1/2 small of onion, chopped.
6. You need 1 clove of garlic, chopped.
7. You need 3 piece of bay leaf.
8. It's 2 cup of boiling water.
9. You need 1 of salt.
10. Prepare 1 of black pepper.

Koshari (Egyptian Rice & Lentil with Tomato Sauce) by Create Cooking's Channel. Classic Rice Pilaf - How to Make Perfect Rice. Egyptian white Rice(Salam). "Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice.

White rice (Egyptian style) step by step

1. Cut the spaghetti stick to 4 parts.
2. Wash the rice and leave it to drain/dry.
3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown.
4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned..
5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water.
6. Add salt and pepper and stir..
7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover).
8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top..
9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom..
10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min..

When cooked, it is supposed to have a Reduce heat to low. Bring water to a boil in a saucepan. A bit expensive though and you can find it in local/halal stores at almost half of its price on Amazon. Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top! Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! rice, camolino rice, citrus, oranges, navel oranges, valencia oranges, potatoes, onion, roun grain rice, medium grain rice, broken rice, milled rice, egyptian rice, mandarin, mandarin Salt ,Egyptian Rice,white Beans, cooking Oil , phosphate ,Sands and Cement , Marbels.

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