Recipe: Perfect Halal Pao Bun (Xialongpao / Bakpao)

Halal Pao Bun (Xialongpao / Bakpao). But dont fill it with stone :D Fyi pao is a small bread originally from China. Great recipe for Halal Pao Bun (Xialongpao / Bakpao). You can fiil your pao with minced meat or crushed nut or mung bean or beans or chocolate or strawberry jam or anyother fillings.

But dont fill it with stone :D Fyi pao is a small bread originally from China. See great recipes for "Puto Pao"♥️ (Filipino steamed cakes) too! Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. You can cook Halal Pao Bun (Xialongpao / Bakpao) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halal Pao Bun (Xialongpao / Bakpao)

1. It's 12 tsp of flour.
2. Prepare 1,5 tsp of yeast.
3. Prepare 1 tsp of sugar.
4. It's 1 pinch of salt.
5. It's 1 cup of milk or you can replace it with water.
6. Prepare 1/2 tsp of butter (i used salted butter insted of unsalted butter).

There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Tempat jual Bakpao di Jakarta yang satu ini sih sudah terkenal banget dengan Mini Pao yang dibentuk karakter imut-imut. Ada Bakpao dengan bentuk ayam yang berisi Ayam Kecap, Bakpao berbentuk lebah yang berisi tiramisu, sampai Bakpao berbentuk Panda yang isinya kacang merah.

Halal Pao Bun (Xialongpao / Bakpao) instructions

1. Mix yeast, sugar and 5 tbsp warm water, stir then set aside until bubble2 (yeast is actived).
2. Mix flour, sugar, salt, milk and 1,5 tsp activated yeast then make dough until it's not sticky..
3. Make small ball of dough.
4. Cover dough with plastic wrap or clean. leave it for 30 minutes. After 30 minutes dough will be like in this picture.
5. After 30 minutes, punch dough then fill it with chocolate or minced meat or etc then cover it again with wrap or clean. Then leave for 15 minutes.
6. Steam pao in a steamer for 5 minutes.
7. Serve it.

Rasanya cukup bisa membuat lidah terkesan, adonan paonya pun lembut. Bakpau or Bah-pau (Chinese: 肉包; pinyin: ròubāo; Pe̍h-ōe-jī: bah-pau), is a Chinese Indonesian dish, type of Chinese bun filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by. Cara bikin bak pao Bakpao halal Bakpao daging Bakpao lembut Cara membuat bakpao takaran sendok.

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